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Menu Sopot

    • FRESH OYSTERS & CAVIAR

    • OYSTERS

      SEASONAL PRICE

      served on ice with lemon

    • NEUVIC FRENCH TROUT CAVIAR

      179

      from french farm Neuvic 50g, served on ice with lemon, crème fraichè, dill and blinis

    • ANTONIUS SIBERIAN CAVIAR

      252

      Polish caviar from Siberian sturgeon 30 gram served on ice with lemon, Crème Fraiche, dill and blinis 

    • ANTONIUS OSCIETRA CAVIAR

      379

      “Pearl among pearls” polish sturgeon caviar served on ice with lemon, Crème Frâiche, dill and blinis, 30g

    • SEAFOOD LOVERS

    • SEAFOOD STATION HERRING

      48

      potato salad, crѐme fraiche, pickled fennel and pearl onion

    • COD CEVICHЀ

      59

      avocado, cherry tomatoes, baby spinach, chili, coriander 

    • OCTOPUS CARPACCIO

      59

      with tomato salsa, shallots and olive

    • SHRIMP’CARGOS

      69

      baked shrimps in garlic-herb butter under Gruyèr and Cheddar cheese

    • HIT AHI POKE TUNA

      72

      raw tuna with mango, avocado, cucumber, lime and coriander

    • HIT SCALLOP TARTARE

      72

      with salmon caviar, orange, coriander, mint, chilli and lemon mayo

    • ASSIETTE OF COLD APETIZERS

      279

      Shrimps, Oysters, Scallops Tartare, Cod Cèviche, Ahi Poke Tuna

    • HOUSE SPECIALS

    • HIT BRITISH FISH AND CHIPS

      69

      Atlantic cod sirloin in beer soaked batter served with chips, mushy peas, Tartar sauce and Sarson’s Malt Vinega

    • BURGER WITH SHRIMPS AND CHORIZO

      55

      avocado, rocket salad, tomatoes and spicy spicy-mayo 

    • LOBSTER & SHRIMP MAC AND CHEESE

      169

      baked pasta in creamy creamy cheddar sauce with and Gruyer cheese and Lobster meat, served with House Salad

    • HIT SEAFOOD PASTA *add Lobster per weight: 65/100 g

      88

      tagliatelle with shrimps, clams and calamari in a white wine and cream sauce

    • HOT MUSSELS

      77

      with choice of classic sauce with shallots and garlic OR in a creamy Roquefort sauce 

    • SURF & TURF

      98

      beef steak, half lobster baked with cheese, demi glace pepper sauce, padron peppers, potato puree

    • SEAFOOD EXCLUSIVE

      *please see you waiter for availability

    • SEAFOOD PLATER for 2, cold

      699

      Lobster, Oysters, Snow Crab legs, French Trout Caviar, Shrimps, Mussels, Scallops tartar, Wakame salad, Blinis, Ponzu & Mignonette sauce, spicy mayo, lemon mayo

    • HIT SEAFOOD PLATER for 2, hot

      899

      Lobster (half), Snow Crab legs, Octopus, Scallops St. Jacques, Tiger Shrimps, crispy Calamari, Rockefeller Oysters, Wakame Salad, House Salad, clarified butter, spicy mayo, baguette

    • NEW SEAFOOD PLATER EXCLUSIVE

      2499

      Antonius Siberian caviar, lobster, caribbean crawfish, oysters,  king crab, scallops st. jacques, grilled tiger prawns, grilled octopus, snow crab legs, crispy calamari, wakame salad, clarified butter, house salad, baguette, blinis, sauces: spicy mayo, lemon mayo, ponzu and mignonette

    • LOBSTER

      65  per weight/100g

      served with hot butter and House Salad

    • SOUPS & SALADS

    • OYSTER OF THE DAY

      SEASONAL PRICE

      1pcs./ 16   6pcs./ 88   12pcs/ 168   24pcs./ 304

      served on ice with lemon

    • OYSTERS

      SEASONAL PRICE

      served on ice with lemon

    • FISH SOUP

      41

      with cherry tomatoes, vegetables, fish and dill

    • HIT THAI SEAFOOD SOUP

      62

      with mussels, shrimps, fish, sesame and coriander

    • CAESAR SALAD WITH CHOICE OF

      GRILLED CHICKEN 46

      GRILLED SHRIMPS 61

    • NICOISE SALAD WITH GRILLED TUNA

      69

      with cherry tomatoes, red onion, green beans, boiled egg, potato and olives

    • GRILL SPECIALS

    • NEW GRILLED OCTOPUS

      149

      served with mediterranean salsa and chives mayonnaise

    • TUNA STEAK

      99

      served with House Salad and chips and Ponzu sauce

    • NEW SCALLOPS ST. JACQUES

      129

      served with pea puree with mint and vanilla beurre blanc sauce

    • GRILLED BABY CALAMARI

      84

      served with House Salad, gremolata and baguette

    • HIT GRILLED PRAWNS WITH CHOICE OF

      79

      choose your shrimps with: green curry, coconut milk and kaffir leaves OR with garlic and shallots OR with mango-chili, lime, and coriander

    • GRILLED HALIBUT

      84

      served with Chips and House Salad

    • SCOTISH SALMON LOCH DUART

      102

      salmon Label Rouge served with trufle puree and seasonal vegetables with lemon emulsion

    • MEAT LOVERS

    • BEEF TARTARE

      69

      with Truffle Mayo *add Oyster +14,99

    • FREE RANGE CHICKEN BREAST

      72

      served with seasonal vegetables, pistachios and sun-dried tomatoes

    • BEEF STEAK

      142

      served with Demi Glace pepper sauce, Padrons peppers and potatoes

    • VEGAN VEGE & GLUTEN FREE LOVERS

    • SHITAKE MUSHROOM SOUP

      38

      dash broth with shitake and shimeji mushrooms, edamame beans, pak choi, trufle oil and chives

    • YELLOW THAI CURRY

      58

      with veggies and coconut milk served with Wakame Salad

    • SIDES

    • CHIPS

      17

    • CHIPS WITH PARMEZAN

      20

    • POTATO PURÉE

      17

    • BREAD BASKET

      16

    • HOUSE SALAD

      17

    • GRILLED VEGETABLES

      24

    • SAUCES: TARTARE, SPICY-MAYO, TRUFLE AIOLI, WASABI-MAYO, PONZU, MIGNONETTE

      7

    • DESSERTS

    • MERINGUE WITH MASCARPONE

      37

    • PISTACHIO TIRAMISU

      42

    • CHOCOLATE FONDANT ICE CREAM

      39
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