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Menu Sopot

    • FRESH OYSTERS & CAVIAR

      GREAT DEAL: 5+1 GRATIS & 10 +2 GRATIS

    • OYSTERS

      SEASONAL PRICE

      served on ice with lemon

    • ROCKEFELLER OYSTER

      SEASONAL PRICE

      baked in breadcrumbs with parmesan cheese

    • NEUVIC FRENCH TROUT CAVIAR

      179

      from french farm Neuvic 50g, served on ice with lemon, crème fraichè, dill and blinis

    • ANTONIUS SIBERIAN CAVIAR

      519

      Polish caviar from Siberian sturgeon 50 gram served on ice with lemon, Crème Fraiche, dill and blinis 

    • ANTONIUS OSCIETRA CAVIAR

      459

      “Pearl among pearls” polish sturgeon caviar served on ice with lemon, Crème Frâiche, dill and blinis

    • SEAFOOD LOVERS

    • ASSIETTE OF COLD APETIZERS

      279

      Shrimps, Oysters, Pink Sea Bream Tartare, Moonfish Cèviche, Ahi Poke Tuna, Lemon-mayo

    • HIT SCALLOP TARTARE

      72

      with salmon caviar, orange, coriander, mint, chilli and lemon mayo

    • HIT AHI POKE TUNA

      72

      raw tuna with mango, avocado, cucumber, lime and coriander

    • MOONFISH CEVICHЀ

      69

      with Vannamei shrimp, sweet potato purèe, coriander and tiger milk

    • OCTOPUS CARPACCIO

      77

      with tomato salsa, shallots and olive

    • PINK SEA BREAM TARTARE

      69

      with shallots, coriander, cucumber, chilli, Finger Lime and sea buckthorn gel

    • SHRIMP’CARGOS

      69

      baked shrimps in garlic-herb butter under Gruyèr and Cheddar cheese

    • Seafood Station HERRING

      48

      potato salad, crѐme fraiche, pickled fennel and pearl onion

    • HOUSE SPECIALS

    • HIT BRITISH FISH AND CHIPS

      69

      Atlantic cod sirloin in beer soaked batter served with chips, mushy peas, Tartar sauce and Sarson’s Malt Vinega

    • HIT LOBSTER & SHRIMP MAC AND CHEESE

      169

      baked pasta in creamy creamy cheddar sauce with and Gruyer cheese and Lobster meat, served with House Salad

    • NEW RAVIOLI WITH LOBSTER & SHRIMPS

      109

      Served with crème fraiche, trout caviar, squid ink

    • HIT SEAFOOD PASTA *add Lobster per weight: 65/100 g

      88

      tagliatelle with shrimps, clams and calamari in a white wine and cream sauce

    • CRISPY CALAMARI

      62

      with spicy-mayo sauce

    • BURGER WITH SHRIMPS AND CHORIZO

      69

      with chips, tomato, avocado, rucola and spicy Spicy-Mayo sauce

    • SEA BASS FILLET

      98

      perch fillet, served with truffle puree and vegetables in lemon emulsion

    • MUSSELS

      77

      with choice of classic sauce with shallots and garlic OR in a creamy Gorgonzola sauce or Thai style

    • SEAFOOD EXCLUSIVE

      *please see you waiter for availability

    • SEAFOOD PLATER EXCLUSIVE for 2, cold

      699

      Lobster, Oysters, Snow Crab legs, French Trout Caviar, Shrimps, Mussels, Scallops tartar, Wakame salad, Blinis, Ponzu & Mignonette sauce, spicy mayo, lemon mayo

    • HIT SEAFOOD PLATER EXCLUSIVE for 2, hot

      899

      Lobster (half), Snow Crab legs, Octopus, Scallops St. Jacques, Tiger Shrimps, crispy Calamari, Rockefeller Oysters, Wakame Salad, House Salad, clarified butter, spicy mayo, baguette

    • NEW SEAFOOD PLATER ULTRA EXCLUSIVE

      2499

      Antonius Siberian caviar, lobster, caribbean crawfish, oysters,  king crab, scallops st. jacques, grilled tiger prawns, grilled octopus, snow crab legs, crispy calamari, wakame salad, clarified butter, house salad, baguette, blinis, sauces: spicy mayo, lemon mayo, ponzu and mignonette

    • CARIBBEAN CRAWFISH

      379

      served with clarifies butter, House Salad and baguette

    • LOBSTER

      65  per weight/100g

      served with hot butter and House Salad

    • SURF & TURF

      252

      beef steak, grilled calamari, shrimp and scallop served with Demi Glace paper sauce, Padron peppers and potatoes

    • SOUPS & SALADS

    • HIT THAI SEAFOOD SOUP

      62

      with mussels, shrimps, fish, sesame and coriander

    • FISH SOUP

      41

      with cherry tomatoes, vegetables, fish and dill

    • NICOISE SALAD WITH GRILLED TUNA

      72

      with cherry tomatoes, red onion, green beans, boiled egg, potato and olives

    • CAESAR SALAD WITH CHOICE OF

      GRILLED PRAWNS 68
      GRILLED CHICKEN 49

    • GRILL SPECIALS

    • NEW GRILLED OCTOPUS

      149

      served with mediterranean salsa and chives mayonnaise

    • TUNA STEAK

      99

      served with House Salad and chips and Ponzu sauce

    • NEW SCALLOPS ST. JACQUES

      129

      served with pea puree with mint and vanilla beurre blanc sauce

    • GRILLED BABY CALAMARI

      84

      served with House Salad, gremolata and baguette

    • HIT GRILLED PRAWNS WITH CHOICE OF

      79

      choose your shrimps with: green curry, coconut milk and kaffir leaves OR with garlic and shallots OR with mango-chili, lime, and coriander

    • GRILLED HALIBUT

      84

      served with Chips and House Salad

    • SCOTISH SALMON LOCH DUART

      98

      salmon Label Rouge served with trufle puree and seasonal vegetables with lemon emulsion

    • MEAT LOVERS

    • BEEF TARTARE

      69

      with Truffle Mayo *add Oyster +14,99

    • FREE RANGE CHICKEN BREAST

      72

      served with seasonal vegetables, pistachios and sun-dried tomatoes

    • BEEF STEAK

      142

      served with Demi Glace pepper sauce, Padrons peppers and potatoes

    • VEGAN VEGE & GLUTEN FREE LOVERS

    • SHITAKE MUSHROOM SOUP

      38

      dash broth with shitake and shimeji mushrooms, edamame beans, pak choi, trufle oil and chives

    • YELLOW THAI CURRY

      58

      with veggies and coconut milk served with Wakame Salad

    • SIDES

    • CHIPS

      16

    • BAKED POTATO

      16

    • TRUFFLE PURÉE

      24

    • BAGUETTE

      12

    • HOUSE SALAD | WAKAME SALAD

      16

    • SEASONAL VEGETABLES

      23

    • SAUCES: TARTARE, SPICY-MAYO, SWEET-VINEGAR, WASABI-MAYO, AIOLI, PONZU, MIGNONETTE

      6

    • DESSERTS

    • MERINGUE WITH MASCARPONE

      37

    • PISTACHIO TIRAMISU

      42

    • CHOCOLATE FONDANT ICE CREAM

      39
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